Creamy Polenta with Sausage and Roasted Grapes

This recipe was our second in the "Cook our way through the January 2012 issue of Bon Appetit" challenge.  I was a bit leery of it because it consisted of a few textures that I wasn't sure would "mesh" in my mouth. I love polenta, and I liked that it used turkey sausage (for the lean factor), and I like grapes. I've told my husband that I will try anything once, this included.

Here is where the recipe can be found.

The verdict? I'd eat it again:) Typically, I eat all of one item, then move on to another. I made sure to have a bite of sausage and onion with a grape and some polenta, and the texture was not weird at all.