We had leftover shrimp so The Chef sauteed them in garlic and butter with a hint of lemon. The brown basmati rice was leftover from Emeril's epic fail. The carrots, which my daughter ate (literally I think I ate 3), were from the night we had cod. The green beens were fresh from my parent's garden and we added garlic (duh... it's great on pretty much anything) and almonds. Because we have a ton of almonds and why not, right?
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