The cod is a Jamie Oliver Recipe. Basically, season the cod with salt/pepper. Wrap it with bacon, sprinkle rosemary on top. Grill or bake. Next time we will broil the fish/bacon, because we like crispy bacon and the fish started to dry out because we were trying to crisp the bacon.
The Chef seasoned the brown rice with Herbs de Province. He also stir fried the veggies- carrots, grape tomatoes, zucchini and summer squash with some salt/pepper, olive oil, garlic and oregano.
The Chef's cousin G was also present for this delish meal. He brought this French white wine along.
Barton and Guestier Vouvray. <3
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