SUPER easy.
2 cups of uncooked elbow macaroni noodles
3/4 cup of milk
8 oz of velveeta-cubed (or you can use a lil velveeta and other cheeses)
1 can cream of mushroom soup
1/2 tsp salt
1/4 tsp pepper
Cook the pasta. Mix the soup, milk, salt and pepper in a 2 qt baking dish (I usually spray mine first with EVOO spray). Add the pasta to the dish. Bake uncovered for 45 min, stirring 1/2 way through.
Creamy, cheesy, HOME COOKIN'!
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