This recipe asks you to salt the zuchinni... DON'T go overboard. And make sure you rinse it very well. We opted to add some grated parmesean to the top, and that made it WAYYYYY too salty. We also couldn't find puff pastry sheets at our local grocery store, so we used phyllo dough. It definitely would have been better with puff pastry because it has butter between the layers, whereas phyllo doesn't. Also, be sure to poke the bottom alot or it will rise like crazy and your filling will spill out.
Overall, I didn't like this recipe. It reminded me of Spinach Lasange, which I hate. (The spinach, not the lasagne. Food poisoning incident a few years back. Spinach= YUCK)
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