Chilli

Some of the "secret" ingredients. And yes, I use a spice kit.

Yep. Fogged up the camera lens on that first one. That's how you know it's good.

Anyway, it was a cold and rainy Saturday and the Chef and I were watching football. Naturally, chilli sounded like a good idea! We typically make 2 lbs of ground beef with the Carroll Shelby's kit you can find with all the McCormick sauce packs at Meijer (it's in a tan box)

Chilli-making is so easy! Basically, just pick your protein, add beans, veggies and spices and BAM! A delish but filling meal for a cold day:) I'm not going to give away my secrets, but let's just say it's mild in spice, BIG in flavor! We typically eat about 1/3 and then freeze 2 containers to take out for lunch another day.