Sweet Potato-Topped Shepherd's Pie

Sadly, I did not take a picture of this one. Here's the one from the recipe on Rachel Ray's site:

This is a recipe that I found in Everyday with Rachel Ray from September 2010. Click here for the recipe!

So on a serious note, what couldn't be better than Shepherd's Pie.... topped with sweet potatoes?! Well...

It was good. I wasn't that impressed though.

First of all, I did not use a dutch oven. I used a skillet and it worked just fine. Also, you might want to make this dish when you are having dinner guests because it made ALOT. Since I wasn't that big of a fan and The Chef isn't home during the week to eat it, I ended up pitching most of it today. If I make this recipe again, I would use Russett's instead. The sweet potato flavor with the gravy for the meat was a little weird.