Inspiration for this one came from a Rachel Ray recipe. I made a bag of frozen tortellini, tossed it in olive oil and minced garlic, and then added green beans and heirloom grape tomatoes. I also sprinkled it with parsley and added cubed mozzerella.
Something like this is super easy! You can add any veggies you want to pasta to make a complete meal. Oh yeah, and did I mention healthy? :)
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